Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for crispy fries.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into evenly sized fries, about 1/4 inch thick, to ensure they cook uniformly.
- 3
Season the Fries
In a large mixing bowl, combine the cut sweet potatoes with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Toss the fries well until they are evenly coated with the seasoning.
Cooking
- 4
Arrange the Fries
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even cooking.
- 5
Bake the Fries
Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
- 6
Serve
Remove the fries from the oven and let them cool for a couple of minutes. Serve warm as a side dish or snack.