Jul 14 2026

Restaurants›Bernie's Diner›Steak + Eggs Recipe

Steak + Eggs Recipe

Inspired by Bernie's Diner

Time45m

Serves1

6 oz. beef sirloin, two eggs your way, breakfast potatoes, toast

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Ingredients

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Method

Preparation

1
Prep the Potatoes
Wash and dice the breakfast potatoes into small cubes. Rinse them under cold water to remove excess starch, then pat them dry with a towel.
2
Season the Sirloin
Season the beef sirloin with salt and black pepper on both sides. Let it sit at room temperature for about 15 minutes.

Cooking

3
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook, stirring occasionally, until golden brown and tender, about 15-20 minutes. Season with salt and pepper to taste.
4
Cook the Steak
In another skillet, heat 1 tablespoon of olive oil over high heat. Once the oil is hot, add the seasoned beef sirloin. Cook for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let rest for 5 minutes before slicing.
5
Cook the Eggs
In the same skillet used for the steak, reduce the heat to medium and add 1 tablespoon of butter. Crack the eggs into the skillet and fry them to your liking (sunny side up, over easy, etc.), about 2-4 minutes.
6
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown. You can use a toaster or a skillet.

Assembly

7
Plate the Dish
On a plate, arrange the sliced steak, fried eggs, crispy breakfast potatoes, and toast. Serve immediately and enjoy your Steak + Eggs!

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