Southwestern Recipe
two eggs your way, breakfast potatoes, chorizo sausage, tomato, green onions, jack cheese, queso fresco, smothered in pork green chili
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Ingredients
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Eggs
Breakfast Potatoes
Chorizo Sausage
Toppings
Method
Prepare the Potatoes
- 1
Cook the Potatoes
Wash and cube the red potatoes. In a mixing bowl, toss the cubed potatoes with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
- 2
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in a preheated oven at 425°F (220°C) for about 25-30 minutes or until golden and crispy, flipping halfway through cooking.
Cook Chorizo
- 3
Brown the Chorizo
In a skillet over medium heat, add the chorizo sausage. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
Prepare the Eggs
- 4
Assemble the Dish
- 5
Plate the Ingredients
On a serving plate, layer the roasted breakfast potatoes, followed by the cooked chorizo. Place the eggs on top, then sprinkle diced tomatoes, sliced green onions, shredded jack cheese, and crumbled queso fresco over the dish.
- 6
Add the Green Chili
Finally, smother the entire dish with warm pork green chili and serve immediately.