Sourdough Grilled Cheese Recipe
sourdough, mayo, choice of cheddar, american, pepperjack or swiss cheese
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Ingredients
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Bread
Spread
Cheese
Method
Preparation
- 1
Prepare the Bread
Take 4 slices of sourdough bread and lay them out on a clean surface or cutting board.
- 2
Spread Mayonnaise
Evenly spread 1 tablespoon of mayonnaise on one side of each slice of sourdough bread.
Assembling the Sandwich
- 3
Choose Your Cheese
Select your choice of cheese (cheddar, American, pepperjack, or Swiss) and place 2 slices of cheese on the unspread side of 2 of the sourdough slices.
- 4
Top the Sandwich
Place the other 2 slices of sourdough on top of the cheese slices, mayonnaise side facing out.
Cooking
- 5
Heat the Pan
Place a skillet or frying pan over medium heat and allow it to warm up for about 2 minutes.
- 6
- 7
Flip the Sandwich
Using a spatula, carefully flip the sandwich over and cook for an additional 3-4 minutes until the other side is golden brown and the cheese is melted.
Serving
- 8
Slice and Serve
Once cooked, remove the sandwiches from the pan and let them cool for a minute. Slice in half and serve warm.