Savory Sausage Gravy Recipe
Make Savory Sausage Gravy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gravy Base
Method
Cooking the Gravy
- 1
Cook the Sausage
In a large skillet over medium heat, add the ground sausage. Cook, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes.
- 2
Make the Roux
Once the sausage is cooked, sprinkle the flour over the sausage. Stir to combine and cook for an additional 1-2 minutes until the flour is lightly browned.
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring often, until the mixture thickens, about 5-10 minutes.
- 4
Season the Gravy
Add salt, black pepper, garlic powder, onion powder, and red pepper flakes to the gravy. Stir to combine and adjust seasoning to taste.