Rock Creek Cold Brew Recipe
Make Rock Creek Cold Brew Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Flavoring (Optional)
Garnish (Optional)
Method
Coffee Preparation
- 1
Combine Coffee and Water
In a large jar or pitcher, combine 1 cup of coarse ground coffee with 4 cups of cold water. Stir gently to ensure the coffee grounds are fully saturated.
- 2
Steep
Cover the jar or pitcher and let the mixture steep in the refrigerator for about 12 to 24 hours. The longer you steep, the stronger the flavor.
- 3
Strain
After steeping, strain the coffee concentrate through a fine mesh sieve or a coffee filter into a clean container. Discard the coffee grounds.
Flavoring and Serving
- 4
Flavor the Brew
If desired, add 1 tsp of vanilla extract and 2 tbs of simple syrup to the coffee concentrate. Stir well to combine.
- 5
Serve
To serve, fill a glass with ice cubes, and pour the cold brew coffee over the ice. Add 1 cup of milk or cream if you prefer a creamy texture.
- 6
Garnish (Optional)
For an extra touch, sprinkle a little cocoa powder on top of the cold brew before serving.