Patty Melt Recipe

Patty Melt Directions

1. 1

   Prepare the Onions

   Peel and thinly slice the onion. In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onion, sprinkle with a pinch of salt, and cook, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes. Remove from heat and set aside.

2. 2

   Form the Patties

   In a bowl, combine the ground beef with salt and black pepper. Form it into two equal-sized patties, about 6 oz each. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

3. 3

   Cook the Patties

   In the same skillet over medium-high heat, add 1 tablespoon of butter. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty to melt.

4. 4

   Assemble the Patty Melt

   In a separate skillet or griddle, melt another tablespoon of butter. Place two slices of rye bread in the skillet. Layer each slice with a cooked beef patty topped with melted Swiss cheese and a generous helping of caramelized onions. Top with another slice of rye bread.

5. 5

   Grill the Sandwich

   Add another tablespoon of butter to the skillet and carefully flip the sandwich. Grill each side until golden brown and crispy, about 3-4 minutes per side. Repeat with the remaining sandwiches.

6. 6

   Serve

   Once grilled, remove the patty melts from the skillet. Allow to cool for a minute, then cut in half and serve warm with your choice of dipping sauce or side.