Jul 14 2026
Restaurants›Bernie's Diner›Onion Rings Recipe

Onion Rings Recipe

Inspired by Bernie's Diner
Time30m
Serves4

Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Batter

Onion Preparation

Frying

Method

Batter Preparation

  1. 1

    Mix the Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Whisk together until well combined.

  2. 2

    Add Sparkling Water

    Gradually pour in the cold sparkling water while whisking. Continue to mix until the batter is smooth and has a thick consistency. Set aside.

Onion Preparation

  1. 3

    Slice the Onions

    Peel the large onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.

Frying

  1. 4

    Heat the Oil

    In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 5

    Dip and Fry the Onion Rings

    Take each onion ring, dip it into the batter to coat it evenly, then carefully place it into the hot oil. Fry the rings in batches, making sure not to overcrowd the pan.

  3. 6

    Cook Until Golden Brown

    Fry the onion rings for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer to a paper towel-lined plate to drain excess oil.

  4. 7

    Serve

    Serve the onion rings hot with your favorite dipping sauce.

More from Bernie's Diner