One Pancake Recipe
Make One Pancake Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and a pinch of salt until well combined.
Preparation of Wet Ingredients
- 2
Combine and Cook
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; it's okay if there are small lumps.
- 4
Heat the Pan
Place a non-stick skillet or frying pan over medium heat. Add 1 teaspoon of butter or oil and let it melt, spreading it evenly over the surface.
- 5
Cook the Pancake
Pour the batter into the pan, forming a single pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
- 6
Flip and Finish
Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes until golden brown and cooked through.
Serving
- 7
Serve Hot
Transfer the pancake to a plate and serve immediately with your favorite toppings such as syrup, fresh fruits, or whipped cream.