One French Toast Recipe
Make One French Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Egg Mixture
Cooking
Method
Preparation of Egg Mixture
- 1
Whisk the ingredients
In a medium bowl, crack the egg and add the milk, vanilla extract, cinnamon, and sugar. Use a whisk to beat the mixture until well combined and frothy.
Coating the Bread
- 2
Soak the bread
Take the slice of thick bread and dip it into the egg mixture, ensuring both sides are well-coated. Allow it to soak for about 10 seconds on each side to absorb the mixture.
Cooking the French Toast
- 3
Heat the skillet
In a non-stick skillet, melt the butter over medium heat until it is bubbling but not browned.
- 4
Cook the bread
Place the soaked bread slice in the skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
Serving
- 5
Plate and garnish
Once cooked, transfer the French toast to a plate. Drizzle with maple syrup and dust with powdered sugar to taste. Serve immediately.