One Captain Crunch French Toast Recipe
Make One Captain Crunch French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the French Toast
For the Coating
For Serving
Method
Preparation of the French Toast
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Dip the Bread
Take each slice of bread and dip it into the egg mixture, ensuring both sides are fully coated. Allow any excess mixture to drip off.
Coating with Captain Crunch
- 3
Crush the Cereal
Place the Captain Crunch cereal in a large zip-top bag and crush the cereal with a rolling pin or your hands until it resembles coarse crumbs.
- 4
Coat the Bread
After dipping the bread in the egg mixture, immediately press each side of the bread into the crushed Captain Crunch to coat.
Cooking the French Toast
- 5
Heat the Skillet
In a large skillet, melt the butter over medium heat until it starts to foam.
- 6
Cook the French Toast
Add the coated bread slices to the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
Serving
- 7
Serve with Toppings
Remove the French toast from the skillet and place on a serving plate. Drizzle with maple syrup and top with fresh berries.