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Ingredients
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Oatmeal Base
Toast
Fruit Toppings
Method
Oatmeal Base Preparation
- 1
Combine Ingredients
In a medium saucepan, combine 1 cup of steel cut oats, 4 cups of water, and 1 tsp of salt.
- 2
Boil and Simmer
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover. Let it simmer for about 20-30 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.
- 3
Toast Preparation
- 4
Toast the Bread
While the oatmeal is cooking, toast 2 slices of whole grain bread in a toaster or on a skillet until golden brown.
- 5
Spread Butter or Oil
Spread 1 tablespoon of butter or olive oil on each slice of toasted bread.
Fruit Toppings Preparation
- 6
Prepare the Fruit
Slice the medium banana and set aside. Rinse the berries under cold water and pat dry.
- 7
Assemble the Toppings
Top the cooked oatmeal with the sliced banana, berries, and drizzle 2 tablespoons of honey or maple syrup over the top.