Northern Club Recipe

Time20m

Serves1

smoked turkey breast, applewood smoked bacon, lettuce, tomato, toasted sourdough

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 5-7 minutes. Remove the bacon from the skillet and let it drain on a paper towel.
2
Toast the Bread
While the bacon is cooking, toast the sourdough bread slices until golden brown. You can use a toaster or a skillet. Set aside.
3
Prepare the Vegetables
Wash the lettuce and pat dry. Slice the tomato into thin rounds.

4
Spread the Condiments
Spread the mayonnaise on one slice of toasted sourdough and the Dijon mustard on the other slice.
5
Layer the Ingredients
On the mayonnaise side, layer the smoked turkey breast, followed by the crispy bacon, then the lettuce, and finally the sliced tomato.
6
Complete the Sandwich
Top with the Dijon mustard slice of sourdough, cut the sandwich in half, and serve immediately.