Jul 14 2026
Restaurants›Bernie's Diner›Mushroom & Swiss Burger Recipe

Mushroom & Swiss Burger Recipe

Inspired by Bernie's Diner
Time30m
Serves1

6 oz. MT beef, swiss cheese, sautéed mushrooms, toasted potato roll

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Ingredients

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Burger Patty

Sautéed Mushrooms

Burger Assembly

Method

Burger Patty

  1. 1

    Prepare the Beef Patty

    In a bowl, mix the ground beef with salt and black pepper. Form the mixture into a patty about 1 inch thick.

  2. 2

    Cook the Beef Patty

    Preheat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

Sautéed Mushrooms

  1. 3

    Sauté the Mushrooms

    In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally.

  2. 4

    Add Garlic and Season

    Add minced garlic, salt, and black pepper to the mushrooms. Cook for an additional 2-3 minutes until the mushrooms are tender and the garlic is fragrant.

Burger Assembly

  1. 5

    Toast the Potato Roll

    In the same skillet, melt butter over medium heat. Place the potato roll cut-side down in the skillet and toast until golden brown, about 2-3 minutes.

  2. 6

    Assemble the Burger

    Place the cooked beef patty on the bottom half of the toasted potato roll. Top with sautéed mushrooms and a slice of Swiss cheese. Cover with the top half of the roll.

  3. 7

    Serve

    Serve the mushroom and Swiss burger immediately with your favorite side.

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