Ham Steak Recipe

Time40m

Serves4

Make Ham Steak Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ham Steak
Remove the ham steak from its packaging and pat it dry with paper towels. This helps to ensure a nice glaze later.
2
Make the Glaze
In a small bowl, mix together the brown sugar, Dijon mustard, ground clove, and freshly ground black pepper until well combined. This will create a thick glaze.

3
Preheat the Grill or Oven
Preheat your grill to medium heat or your oven to 375°F (190°C).
4
Apply the Glaze
Brush half of the glaze mixture over one side of the ham steak, ensuring it's evenly coated.
5
Cook the Ham Steak
Place the ham steak on the grill or in the oven. If grilling, cook for about 5-7 minutes on each side. If using the oven, bake for about 20-25 minutes, basting with additional glaze halfway through.
6
Add Pineapple (Optional)
If using, place pineapple slices on the grill or in the oven during the last 5 minutes of cooking to caramelize them.
7
Rest and Serve
Once cooked, remove the ham steak from heat and let it rest for about 5 minutes. Garnish with fresh parsley if desired, and serve with the caramelized pineapple slices.