Half A+t Benedict + Fruit Recipe
Make Half A+t Benedict + Fruit Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs
Avocado Toast
Fruit Garnish
Method
Prepare the Eggs
- 1
Poach the Eggs
Fill a medium-sized pot with water and bring it to a gentle simmer. Add vinegar and salt to the water.
- 2
Crack each egg into a small bowl. Carefully slide the eggs into the simmering water, one at a time. Cook for about 3-4 minutes, until the whites are set but the yolks remain runny.
- 3
Prepare the Avocado Toast
- 4
Toast the Bread
Toast the whole grain bread slices until golden brown.
- 5
- 6
Mash the avocado with a fork and mix in lemon juice, red pepper flakes, and salt to taste.
- 7
Spread the mashed avocado evenly over the toasted bread slices.
Assemble the Dish
- 8
- 9
Arrange the mixed berries on the side and garnish with fresh mint leaves.
- 10
Serve immediately while the eggs are warm.