Fruit Cup Recipe
Make Fruit Cup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Toppings
Method
Fruit Preparation
- 1
Wash the Fruits
Thoroughly wash the strawberries, blueberries, and grapes under cold running water and pat them dry with a clean kitchen towel.
- 2
Prepare Kiwi
Peel the kiwis using a vegetable peeler. Cut each kiwi into slices or small cubes, depending on your preference.
- 3
Slice the Banana
Peel the banana and slice it into bite-sized pieces.
- 4
Prepare Pineapple
If using fresh pineapple, peel and core it, then cut it into bite-sized chunks. If using canned pineapple, drain the juice.
Assembly
- 5
Combine the Fruits
In a large bowl, combine the prepared strawberries, blueberries, kiwi slices, banana pieces, pineapple chunks, and grapes. Gently toss the mixture to ensure even distribution.
- 6
Add Optional Toppings
If desired, drizzle honey over the fruit mixture, sprinkle coconut flakes, and add mint leaves for garnish.
- 7
Serve
Spoon the fruit mixture into individual serving cups or bowls and enjoy immediately.