Cup Of Soup Recipe
Make Cup Of Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Seasoning
Protein (optional)
Garnish (optional)
Method
Preparation
- 1
Prepare the Broth
In a large pot, combine the chicken or vegetable broth and water. Bring to a gentle simmer over medium heat.
- 2
Sauté the Vegetables
In a separate pan, heat a tablespoon of oil over medium heat. Add the diced carrots, celery, and chopped onion. Sauté for about 5-7 minutes until the vegetables are softened.
- 3
Add Garlic and Potato
Add the minced garlic and diced potato to the sautéed vegetables. Cook for an additional 2-3 minutes until fragrant.
Cooking
- 4
Combine Ingredients
Transfer the sautéed vegetables to the pot with the broth. Stir in the salt, black pepper, dried thyme, and bay leaf. If using, add the shredded chicken.
- 5
Simmer the Soup
Bring the soup to a boil, then reduce the heat to low. Cover and let simmer for about 20-25 minutes, or until the vegetables are tender.