Corned Beef Hash Recipe
corned beef, potatoes, onions, peppers, two eggs your way, toast
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Cooking
- 2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook until the potatoes are golden brown and tender, about 10-12 minutes, stirring occasionally.
- 3
- 4
Incorporate Corned Beef
Add the chopped corned beef to the skillet. Stir well to combine all ingredients and cook for another 5-7 minutes, allowing the flavors to meld and the corned beef to warm through.
- 5
Cook the Eggs
In a separate small skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook them to your desired doneness (sunny side up, over easy, etc.).
- 6
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.
Serving
- 7
Plate the Dish
Once everything is cooked, spoon the corned beef hash onto plates. Top with the cooked eggs and serve with the toast on the side.