Chicken Sandwich Recipe
grilled or hand-breaded chicken breast, mayo, house-made pickles, lettuce, tomato, toasted potato roll
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Ingredients
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Chicken Breast Preparation
Toppings
Bread
Method
Chicken Breast Preparation
- 1
Season the Chicken
Season both sides of the chicken breasts with salt, black pepper, garlic powder, and paprika.
- 2
Grill the Chicken
Heat the olive oil in a grill pan over medium heat. Add the seasoned chicken breasts and grill for about 6-7 minutes on each side or until cooked through and the internal temperature reaches 165°F (75°C).
- 3
Rest the Chicken
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assemble the Sandwich
- 4
Prepare the Bread
Toast the potato rolls on the grill or in a toaster until golden brown.
- 5
Spread the Mayonnaise
Spread a tablespoon of mayonnaise on the bottom half of each toasted potato roll.
- 6
Layer the Ingredients
Place a leaf of lettuce on the mayonnaise, followed by a slice of grilled chicken, a slice of tomato, and house-made pickles to taste.
- 7
Complete the Sandwich
Top with the other half of the toasted potato roll and press down gently.