Chicken Bacon Ranch Wrap Recipe
crispy chicken, bacon, lettuce, tomato, cheddar jack cheese and ranch in a flour tortilla
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Ingredients
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Wrap Ingredients
Method
Preparation
- 1
Prepare Chicken and Bacon
Cook the crispy chicken strips according to package instructions or prepare homemade crispy chicken. In a separate pan, cook the bacon until crispy and drain on paper towels.
- 2
Chop Vegetables
Wash and chop the lettuce into bite-sized pieces. Slice the tomato into thin rounds.
- 3
Warm Tortillas
In a skillet or microwave, warm the flour tortillas until they are soft and pliable, about 10-15 seconds in the microwave.
Assembly
- 4
Layer Ingredients
On each warm tortilla, place 1/2 cup of crispy chicken, 2 slices of bacon (broken in half), 1/2 cup of chopped lettuce, a few slices of tomato, and 1/4 cup of cheddar jack cheese.
- 5
Add Ranch Dressing
Drizzle approximately 2 tablespoons of ranch dressing over the top of the ingredients on each tortilla.
- 6
Wrap It Up
Fold in the sides of the tortilla and roll from the bottom up to securely enclose the filling. Repeat for each tortilla.