Breakfast Sausage Recipe
Make Breakfast Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Spice Ingredients
Liquid Ingredients
Method
Preparation
- 1
Mix the Meat
In a large mixing bowl, combine the ground pork and ground beef. Use your hands or a wooden spoon to mix them thoroughly until evenly combined.
- 2
Add the Spices
Add the salt, black pepper, ground sage, dried thyme, garlic powder, onion powder, and red pepper flakes to the meat mixture. Mix well until all spices are evenly distributed throughout the meat.
- 3
Incorporate the Liquids
Pour in the maple syrup and apple cider vinegar. Mix again until the liquids are fully incorporated into the meat mixture.
Cooking
- 4
Form Patties
Shape the sausage mixture into patties, about 1/2 inch thick. You can make them smaller or larger depending on your preference.
- 5
- 6