Breakfast Potatoes Recipe
Make Breakfast Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into 1-inch cubes to ensure even cooking.
- 2
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
- 5
Season the Potatoes
Sprinkle salt, black pepper, garlic powder, paprika, and onion powder over the potatoes. Toss gently to coat evenly.
- 6
Cook Until Crispy
Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside.
- 7
Add Fresh Parsley
Once the potatoes are crispy, stir in the chopped fresh parsley and cook for an additional 1-2 minutes.
Serving
- 8
Plate the Potatoes
Transfer the crispy breakfast potatoes to a serving dish.
- 9
Add Optional Toppings
Top with grated cheese, sour cream, and sliced green onions if desired.
- 10
Serve Hot
Serve the breakfast potatoes hot and enjoy!