Bowl Of Soup Recipe

Preparation

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until softened. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

2. 2

   Add Vegetables

   Stir in the diced carrots and celery. If using, add the diced potato at this stage. Cook for another 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

3. 3

   Add Broth and Seasoning

   Pour in the vegetable or chicken broth. Add bay leaves, salt, and black pepper. If using, add the diced canned tomatoes and chopped spinach. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until all vegetables are tender. Stir occasionally, and remove the bay leaves before serving.

5. 5

   Garnish and Serve

   If desired, stir in the chopped fresh herbs before serving. Ladle the soup into bowls and enjoy warm.