Black + White Sundae Recipe
scoops of Wilcoxson's vanilla and chocolate ice creams, marshmallow fluff, chocolate sauce, whipped cream, chocolate sprinkles, cherry
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Ingredients
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Ice Cream
Toppings
Method
Preparation
- 1
Scoop Ice Cream
Using an ice cream scoop, create two scoops of Wilcoxson's vanilla ice cream and two scoops of Wilcoxson's chocolate ice cream. Place them in a large serving bowl or sundae dish.
- 2
Add Marshmallow Fluff
Spoon the marshmallow fluff generously over the top of the ice cream scoops.
- 3
Drizzle Chocolate Sauce
Pour the chocolate sauce over the marshmallow fluff and ice cream, allowing it to cascade down the sides.
- 4
Top with Whipped Cream
Add a generous dollop of whipped cream on top of the sundae.
- 5
Sprinkle Chocolate Sprinkles
Sprinkle chocolate sprinkles evenly over the whipped cream for added texture and flavor.
- 6
Finish with a Cherry
Place a maraschino cherry on top of the whipped cream as a classic finishing touch.