Bernie's Burrito Recipe
scrambled eggs, green onions, tomatoes, black beans, cheddar jack cheese, with choice of mojo pork, bacon, chorizo, or sausage in a flour tortilla, roasted tomato salsa, sour cream, and fruit served on the side
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Ingredients
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Burrito Filling
Salsa and Toppings
Method
Burrito Preparation
- 1
Prepare the Ingredients
Chop the green onions and tomatoes. Rinse and drain the black beans. If using a protein, cook it according to your preference (e.g., sauté bacon until crispy, cook chorizo until browned, etc.).
- 2
Scramble the Eggs
In a bowl, whisk the eggs together until well blended. Heat a non-stick skillet over medium heat and add a little oil or butter. Pour in the eggs and cook, stirring gently, until just set. Remove from heat.
- 3
Combine the Filling
In a large mixing bowl, combine the scrambled eggs, green onions, tomatoes, black beans, and your choice of protein. Stir in the cheddar jack cheese until evenly mixed.
- 4
Assemble the Burritos
Warm the flour tortillas in a dry skillet or microwave until pliable. Spoon a generous portion of the filling mixture into the center of each tortilla. Fold in the sides and roll tightly to form a burrito.
Serving
- 5
Plate the Burritos
Place the burritos on a plate. Serve with roasted tomato salsa and a dollop of sour cream on the side. Add fresh fruit as a refreshing complement.