Belgian Waffle Recipe
fluffy belgian waffle, butter, maple syrup
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Ingredients
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Waffle Batter
Serving
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Waffle Maker
Preheat your Belgian waffle maker according to the manufacturer's instructions.
- 5
Cook Waffles
Lightly grease the waffle maker with non-stick spray or a little melted butter. Pour an appropriate amount of batter into the preheated waffle maker (typically about 1 cup, but follow your machine's guidelines). Close the lid and cook until the waffles are golden brown and crispy, about 5-7 minutes.
- 6
Repeat
Carefully remove the waffle and repeat with the remaining batter, greasing the waffle maker as needed.
Serving Suggestions
- 7
Top with Butter and Syrup
Serve the warm waffles immediately, topped with a pat of unsalted butter and drizzled with maple syrup.