Banana Bread French Toast Recipe
Make Banana Bread French Toast Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Banana Bread
For the French Toast Mixture
For Serving
Method
Make the Banana Bread
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.
- 2
Mash the Bananas
In a large mixing bowl, mash the ripe bananas until smooth. Leave some small chunks for texture if desired.
- 3
- 4
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet banana mixture. Stir gently until just combined, being careful not to overmix.
- 6
Bake the Banana Bread
Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool the Bread
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Prepare the French Toast
- 8
Make the Egg Mixture
In a shallow bowl, whisk together the milk, eggs, ground cinnamon, and vanilla extract until combined.
- 9
Slice the Banana Bread
Once the banana bread is completely cooled, slice it into thick slices, about 1-inch thick.
- 10
- 11
Cook the French Toast
Place the soaked slices in the skillet and cook for 3-4 minutes on each side until golden brown.
- 12
Serve
Serve the banana bread French toast warm, drizzled with maple syrup, and topped with fresh berries and powdered sugar as desired.