Banana Bread French Toast Recipe
Recipe information
Make Banana Bread French Toast in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
For the Banana Bread
For the French Toast Mixture
For Serving
Make the Banana Bread
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.
2. Mash the Bananas
In a large mixing bowl, mash the ripe bananas until smooth. Leave some small chunks for texture if desired.
3. Mix Wet Ingredients
Add the melted butter, eggs, and vanilla extract to the mashed bananas. Mix until well combined.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, sugar, baking soda, and salt.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet banana mixture. Stir gently until just combined, being careful not to overmix.
Prepare the French Toast
8. Make the Egg Mixture
In a shallow bowl, whisk together the milk, eggs, ground cinnamon, and vanilla extract until combined.
9. Slice the Banana Bread
Once the banana bread is completely cooled, slice it into thick slices, about 1-inch thick.
10. Dip the Bread
Heat a skillet over medium heat and add butter. Dip each slice of banana bread in the egg mixture, allowing it to soak for a few seconds on each side.
11. Cook the French Toast
Place the soaked slices in the skillet and cook for 3-4 minutes on each side until golden brown.
12. Serve
Serve the banana bread French toast warm, drizzled with maple syrup, and topped with fresh berries and powdered sugar as desired.
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