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Ingredients
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Taco Filling
Taco Assembly
Method
Taco Filling Preparation
- 1
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 3-5 minutes until they begin to soften.
- 2
Add Zucchini and Corn
Stir in the diced zucchini and corn kernels. Cook for another 3-5 minutes until the zucchini is tender.
- 3
Incorporate Beans and Spices
Add the black beans, chili powder, cumin, salt, and black pepper to the skillet. Mix well and cook for 2-3 minutes until heated through.
- 4
Finish with Lime
Remove the skillet from heat and squeeze lime juice over the mixture. Stir to combine, adjusting seasoning if necessary.
Taco Assembly
- 5
- 6
Assemble Tacos
Place a generous spoonful of the veggie and bean filling onto each tortilla. Top with sliced avocado, chopped cilantro, a dollop of sour cream or Greek yogurt, and a spoonful of salsa or pico de gallo.
- 7
Serve
Fold the tortillas over the filling and serve immediately while warm. Enjoy your delicious vegetarian tacos!