Guacamole Recipe

Preparation

1. 1

   Prepare the Avocados

   Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado to your desired level of creaminess. For a chunky guacamole, leave some pieces intact.

3. 3

   Add Lime Juice

   Squeeze the juice of one lime over the mashed avocado to add flavor and prevent browning.

4. 4

   Chop Vegetables

   Finely chop the tomato, red onion, and cilantro, and add them to the avocado mixture.

5. 5

   Add Garlic

   Minced the garlic clove and mix it into the guacamole for an extra kick.

6. 6

   Season

   Sprinkle in the salt and add black pepper to taste. Mix everything well to combine all flavors.

7. 7

   Serve

   Transfer the guacamole to a serving bowl and enjoy with tortilla chips, veggies, or as a topping for your favorite dishes.