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Ingredients
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Chicken Taco Ingredients
Method
Chicken Taco Directions
- 1
Prepare the Chicken Marinade
In a bowl, combine olive oil, ground cumin, chili powder, garlic powder, salt, and black pepper.
- 2
Marinate the Chicken
Add the boneless, skinless chicken breasts to the bowl with the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Grill
While the chicken is marinating, preheat your grill to medium-high heat.
- 4
- 5
Rest the Chicken
Once grilled, remove the chicken from the grill and let it rest for 5 minutes before slicing.
- 6
Warm the Tortillas
While the chicken rests, warm the corn tortillas on the grill for about 30 seconds on each side until they are pliable.
- 7
Assemble the Tacos
Slice the grilled chicken into strips and place them in the warm tortillas. Top with chopped fresh cilantro, a dollop of sour cream, and pico de gallo.
- 8
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.