Indulge in the luxurious essence of Grand Marnier, a premium orange liqueur crafted from the finest Cognac and vibrant, sun-kissed oranges. With its rich, velvety texture and a perfect balance of sweetness and citrus zest, this exquisite spirit is ideal for sipping neat or elevating your favorite cocktails. Experience a symphony of flavors that dance on your palate, making every sip a moment to savor.

Grand Marnier

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in the exquisite taste of our Twin Lobsters, perfectly grilled to enhance their natural sweetness and served with a side of rich garlic butter. Each succulent tail is a symphony of flavors, delivering a delightful ocean experience with every bite. Accompanied by seasonal vegetables and a hint of lemon, this dish promises a luxurious dining experience that will leave you craving more.

Bring a large pot of salted water to a boil. Carefully add the live lobsters to the boiling water, cover, and cook for about 8-10 minutes until they turn bright red. Remove them and place in an ice bath to stop the cooking process.

Prepare the Lobsters

In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the lemon juice, chopped parsley, salt, and black pepper.

Make the Garlic Butter Sauce

Once the lobsters have cooled, split them in half lengthwise. Drizzle the garlic butter sauce over the lobster meat and serve immediately with additional lemon wedges on the side.

Serve the Lobsters

Live lobsters

Butter

Garlic

Lemon juice

Parsley, chopped

Salt

Black pepper

Twin Lobsters

Fried scallops, fish, clams, & shrimp. Served with French fries, tartar sauce, and cole slaw

Fisherman's Platter

Fresh scallops, clams, mussels, shrimp, calamari, and fish sautéed in a garlic cream, spicy red, or a white wine, onion, garlic herb broth over linguini

Benjamin's Linguini

Served with French fries, cole slaw, & tartar sauce

Fried Clams

Indulge in our luxurious Lobster Bisque, a velvety smooth soup crafted from the finest Maine lobsters. Each spoonful is a rich blend of creamy goodness, enhanced with aromatic herbs and a hint of sherry, delivering a symphony of ocean flavors. Perfectly garnished with tender lobster pieces and a drizzle of truffle oil, this bisque promises to warm your soul and elevate your dining experience.

Lobster Bisque

Fried Scallops

Fisherman's style seafood stuffing with scallops, shrimp, and littleneck clams

Baked Stuffed Lobster

Make Twin Lobsters Recipe in just 30m. Indulge in the exquisite taste of our Twin Lobsters, perfectly grilled to enhance their natural sweetness and served with a side of rich garlic butter. Each succulent tail is a symphony of flavors, delivering a delightful ocean experience with every bite. Accompanied by seasonal vegetables and a hint of lemon, this dish promises a luxurious dining experience that will leave you craving more.

Twin Lobsters Recipe

Ingredients

Lobster Preparation

Method

Cooking Instructions

Prepare the Lobsters

Make the Garlic Butter Sauce

Serve the Lobsters

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