Baked Stuffed Lobster Recipe

Prepare the Lobsters

Bring a large pot of salted water to a boil. Add lobsters and cook for about 5 minutes. Remove and let cool. Once cool, split lobsters in half lengthwise and remove the meat from the claws and tails. Set the shells aside.

Prepare the Seafood

In a skillet, melt 2 tbs of butter over medium heat. Add garlic, onion, celery, and bell pepper. Sauté until soft, about 5 minutes. Add scallops, shrimp, and clams, and cook until just opaque, about 3-4 minutes. Remove from heat and set aside.

Make the Stuffing

In a large bowl, combine the cooked seafood mixture with cubed bread, fish stock, parsley, Old Bay seasoning, salt, and black pepper. Mix well until the bread is moistened.

Stuff the Lobster

Spoon the seafood stuffing into the lobster shells, packing it lightly. Place the lobster halves on a baking sheet.

Bake the Lobster

Preheat your oven to 375°F (190°C). Dot the stuffed lobsters with the remaining butter. Bake for 20-25 minutes, until the lobster meat is cooked through and the stuffing is golden brown.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your baked stuffed lobster!