Lobster Bisque Recipe
Indulge in our luxurious Lobster Bisque, a velvety smooth soup crafted from the finest Maine lobsters. Each spoonful is a rich blend of creamy goodness, enhanced with aromatic herbs and a hint of sherry, delivering a symphony of ocean flavors. Perfectly garnished with tender lobster pieces and a drizzle of truffle oil, this bisque promises to warm your soul and elevate your dining experience.
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Ingredients
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Ingredients
Method
Directions
Add flavor
Stir in the tomato paste and cook for an additional 2 minutes, then add the cognac and let it cook down for 1 minute.
Combine the stock
Pour in the fish stock and bring the mixture to a simmer. Cook for about 15 minutes to let the flavors meld.
Blend the bisque
Using an immersion blender, blend the soup until smooth. If you prefer a chunky texture, blend only half of the mixture.
Finish with cream
Stir in the heavy cream, lobster meat, salt, black pepper, thyme, and lemon juice. Heat gently until warmed through, about 5 minutes.
Serve
Ladle the bisque into bowls and garnish with additional lobster meat or thyme as desired.