Benjamin's Linguini Recipe
Fresh scallops, clams, mussels, shrimp, calamari, and fish sautéed in a garlic cream, spicy red, or a white wine, onion, garlic herb broth over linguini
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Ingredients
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Seafood
Pasta
Sauce
Method
Preparation
Cook the Linguini
In a large pot, bring salted water to a boil. Add linguini and cook according to package instructions until al dente. Drain and set aside.
Prepare the Seafood
In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
Make the Sauce
Pour in white wine and let it simmer for 2-3 minutes. Add heavy cream, red pepper flakes, salt, and black pepper. Stir to combine and let simmer for another 2-3 minutes.