Indulge in our Topnecks, a premium selection of succulent, plump oysters that deliver a burst of briny flavor with every bite. Sourced from the finest waters, these fresh delicacies are served on the half shell, topped with a zesty mignonette and a squeeze of lemon for an unforgettable taste of the sea. Perfect as an appetizer or a light snack, they promise to elevate your dining experience with their exquisite freshness and flavor.

Rinse the topneck clams under cold water to remove any sand or debris. Discard any clams that are open and do not close when tapped.

Prepare the Clams

In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the chopped parsley, lemon juice, bread crumbs, Parmesan cheese, black pepper, and salt. Mix well to combine.

Make the Filling

Preheat your oven to 375°F (190°C). Place the cleaned clams on a baking sheet. Spoon the filling mixture generously over each clam.

Stuff the Clams

Bake the stuffed clams in the preheated oven for 15-20 minutes, or until the clams are cooked through and the topping is golden brown.

Bake

Remove the clams from the oven and let them cool slightly before serving. Enjoy warm with lemon wedges on the side.

Serve

Topneck clams

Butter

Garlic, minced

Parsley, chopped

Lemon juice

Bread crumbs

Parmesan cheese, grated

Black pepper

Salt

Topnecks

Make Topnecks Recipe in just 40m. Indulge in our Topnecks, a premium selection of succulent, plump oysters that deliver a burst of briny flavor with every bite. Sourced from the finest waters, these fresh delicacies are served on the half shell, topped with a zesty mignonette and a squeeze of lemon for an unforgettable taste of the sea. Perfect as an appetizer or a light snack, they promise to elevate your dining experience with their exquisite freshness and flavor.

Topnecks Recipe

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