Tomatoes And Fresh Mozzarella Recipe
With chiffonade of basil and balsamic glaze
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash the tomatoes and basil leaves under cold water. Pat them dry with a paper towel.
- 2
Slice the Tomatoes and Mozzarella
Slice the tomatoes and fresh mozzarella into equal thickness, about 1/4 inch.
- 3
Chiffonade the Basil
Stack the basil leaves, roll them tightly, and slice them thinly to create chiffonade.
Assembly
- 4
Layer the Ingredients
On a serving platter, alternate layers of sliced tomatoes and mozzarella. Sprinkle the chiffonade of basil over the top.
- 5
Drizzle with Balsamic Glaze
Drizzle balsamic glaze and olive oil over the layered salad. Season with salt and black pepper to taste.