Shrimp Scampi Recipe
Jumbo tiger shrimp sautéed with garlic, wine, a hint of cream cheese & spices. Served on a bed of pasta.
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Ingredients
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Ingredients
Method
Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they start to turn pink.
- 3
Add Wine and Cream Cheese
Pour in the white wine and bring to a simmer. Cook for an additional 2-3 minutes, allowing the alcohol to evaporate. Stir in the cream cheese until melted and well combined.
- 4
Season and Combine
Add red pepper flakes, salt, and black pepper to taste. Stir in the cooked pasta until well coated with the sauce. Add chopped parsley and lemon juice, mixing well.
- 5
Serve
Serve the shrimp scampi hot, garnished with extra parsley if desired.