Philly Cheese Steak/philly Chicken Recipe
Indulge in our classic Philly Cheese Steak or Philly Chicken, where tender slices of beef or grilled chicken are nestled in a perfectly toasted hoagie roll. Topped with gooey melted cheese and sautéed onions, peppers, and mushrooms, this mouthwatering sandwich delivers the authentic flavors of Philadelphia in every bite. A hearty choice that promises satisfaction!
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Ingredients
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Meat
Vegetables
Condiments and Seasonings
Cheese
Bread
Method
Preparation and Cooking
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions, green bell peppers, and mushrooms. Sauté for about 5-7 minutes, or until the vegetables are tender.
- 2
Add the Meat
Add the thinly sliced ribeye steak or chicken breast to the skillet with the vegetables. Season with salt and black pepper. Cook for an additional 5-7 minutes, stirring frequently, until the meat is cooked through.
- 3
Melt the Cheese
Once the meat is cooked, reduce the heat to low. Lay the provolone cheese or pour Cheez Whiz over the meat and vegetables. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is melted.
- 4
Assemble the Sandwiches
Divide the meat and cheese mixture among the hoagie rolls. Serve hot and enjoy!