HEITZ CELLAR

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in our Oyster Rock-A-Fella, featuring four plump, fresh oysters topped with a rich blend of creamy spinach, savory herbs, and a drizzle of tantalizing garlic butter. Baked to perfection, each bite delivers a delightful fusion of oceanic flavors and decadent textures, making this dish a true celebration of the sea. Perfect for sharing or savoring on your own!

Preheat Oven

Carefully shuck the oysters and place them on a baking sheet, ensuring they remain in their shells.

Prepare Oysters

In a skillet, melt the butter over medium heat. Add minced garlic and shallots, sautéing until fragrant. Then, add the chopped spinach and cook until wilted. Mix in the cream cheese, lemon juice, hot sauce, and parsley until well combined. Season with salt and black pepper to taste.

Make the Filling

Spoon the filling generously over each oyster, then sprinkle with grated Parmesan cheese and breadcrumbs.

Assemble Oysters

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the topping is golden and bubbly.

Bake Oysters

Remove from oven and let cool for a minute before serving. Enjoy your Oyster Rock-A-Fella with lemon wedges on the side!

Serve

Fresh oysters on the half shell

Butter

Garlic, minced

Shallots, minced

Parsley, chopped

Spinach, chopped

Cream cheese, softened

Parmesan cheese, grated

Breadcrumbs

Lemon juice

Hot sauce

Salt

Black pepper

Oyster Rock-A-Fella (4)

Fried scallops, fish, clams, & shrimp. Served with French fries, tartar sauce, and cole slaw

Fisherman's Platter

Fresh scallops, clams, mussels, shrimp, calamari, and fish sautéed in a garlic cream, spicy red, or a white wine, onion, garlic herb broth over linguini

Benjamin's Linguini

Served with French fries, cole slaw, & tartar sauce

Fried Clams

Indulge in our luxurious Lobster Bisque, a velvety smooth soup crafted from the finest Maine lobsters. Each spoonful is a rich blend of creamy goodness, enhanced with aromatic herbs and a hint of sherry, delivering a symphony of ocean flavors. Perfectly garnished with tender lobster pieces and a drizzle of truffle oil, this bisque promises to warm your soul and elevate your dining experience.

Lobster Bisque

Fried Scallops

Fisherman's style seafood stuffing with scallops, shrimp, and littleneck clams

Baked Stuffed Lobster

Make Oyster Rock-A-Fella (4) Recipe in just 30m. Indulge in our Oyster Rock-A-Fella, featuring four plump, fresh oysters topped with a rich blend of creamy spinach, savory herbs, and a drizzle of tantalizing garlic butter. Baked to perfection, each bite delivers a delightful fusion of oceanic flavors and decadent textures, making this dish a true celebration of the sea. Perfect for sharing or savoring on your own!

Oyster Rock-a-fella (4) Recipe

Ingredients

Oysters

Method

Preparation