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Ingredients
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Steak
Method
Cooking Instructions
- 1
Prepare the Steak
Take the New York Strip Steak out of the refrigerator and let it sit at room temperature for 30 minutes before cooking. This ensures even cooking.
- 2
Season the Steak
Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
- 5
Cook to Desired Doneness
Cook for an additional 4-5 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). Adjust cooking time for different levels of doneness.
- 6