Name: Benjamin's Mother Shucker Platter Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 pieces Oysters; 12 pieces Top Neck Clams; 12 pieces Shrimp; 2 pieces Lobsters; 1 cup Cocktail Sauce; 4 pieces Lemon Wedges; to taste Hot Sauce; 1 cup Mignonette Sauce

Fresh and Zesty. A burst of citrusy aromas and flavours, notes of green herbs like gooseberry and grass

Sauvignon Blanc, Faultline - New Zealand

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

12 oysters, 12 top necks, 12 shrimp, 2 chilled lobsters

Rinse the oysters, top neck clams, and shrimp under cold water. Place oysters in a bowl of ice. If using live lobsters, place them in a pot of boiling water for 8-10 minutes until they turn bright red, then remove and chill in ice water.

Prepare the Seafood

On a large serving platter, arrange the oysters on one side, the top neck clams on another, and the shrimp in the center. Cut the lobsters in half and position them on the platter. Garnish with lemon wedges and serve with cocktail sauce, hot sauce, and mignonette sauce on the side.

Assemble the Platter

Oysters

Top Neck Clams

Shrimp

Lobsters

Cocktail Sauce

Lemon Wedges

Hot Sauce

Mignonette Sauce

Mother Shucker Platter

Fried scallops, fish, clams, & shrimp. Served with French fries, tartar sauce, and cole slaw

Fisherman's Platter

Fresh scallops, clams, mussels, shrimp, calamari, and fish sautéed in a garlic cream, spicy red, or a white wine, onion, garlic herb broth over linguini

Benjamin's Linguini

Served with French fries, cole slaw, & tartar sauce

Fried Clams

Indulge in our luxurious Lobster Bisque, a velvety smooth soup crafted from the finest Maine lobsters. Each spoonful is a rich blend of creamy goodness, enhanced with aromatic herbs and a hint of sherry, delivering a symphony of ocean flavors. Perfectly garnished with tender lobster pieces and a drizzle of truffle oil, this bisque promises to warm your soul and elevate your dining experience.

Lobster Bisque

Fried Scallops

Fisherman's style seafood stuffing with scallops, shrimp, and littleneck clams

Baked Stuffed Lobster

Make Mother Shucker Platter Recipe in just 30m. 12 oysters, 12 top necks, 12 shrimp, 2 chilled lobsters

Mother Shucker Platter Recipe

Ingredients

Seafood

Condiments

Method

Preparation

Prepare the Seafood

Serving

Assemble the Platter

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