Mini Shucker Platter Recipe
6 oysters, 6 top necks, 6 shrimp, 1 chilled lobster
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Ingredients
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Seafood
Garnishes & Accompaniments
Method
Preparation
- 1
Prepare the Seafood
Rinse the oysters, top neck clams, and shrimp under cold water. If using raw oysters, shuck them carefully. For the shrimp, you can leave them raw or boil them for a few minutes until just cooked.
- 2
Cook the Lobster
Bring a large pot of salted water to a boil. Add the lobster and cook for about 8-10 minutes until it turns bright red. Remove and let it cool before cracking it open.
- 3
Arrange the Platter
On a large serving platter, create a bed of seaweed. Arrange the shucked oysters, top neck clams, and shrimp on top. Place the chilled lobster in the center.
- 4