housemade bloody mix, Haku vodka, crispy spam, olives, pickled daikon

THE BLOODY DUCHESS

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our classic Hamburger, featuring a juicy, perfectly grilled beef patty nestled between a toasted brioche bun. Topped with fresh crisp lettuce, ripe tomato, and tangy pickles, add your choice of melted cheese for that extra layer of flavor. Served with a side of golden fries, this timeless favorite is sure to satisfy your cravings!

In a bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.

Prepare the Beef Patties

Divide the mixture into two equal portions and form them into patties, about 3/4 inch thick.

Form the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, adding cheese slices on top in the last minute of cooking.

Cook the Patties

While the patties are cooking, toast the hamburger buns on the grill or in a toaster until lightly golden.

Prepare the Buns

On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and your desired condiments (ketchup and mustard). Top with the other half of the bun.

Assemble the Hamburger

Serve the hamburgers immediately with your choice of sides.

Serve

Ground beef

Salt

Black pepper

Garlic powder

Onion powder

Hamburger buns

Lettuce leaves

Tomato

Cheese slices

Ketchup

Mustard

Hamburger

Fried scallops, fish, clams, & shrimp. Served with French fries, tartar sauce, and cole slaw

Fisherman's Platter

Fresh scallops, clams, mussels, shrimp, calamari, and fish sautéed in a garlic cream, spicy red, or a white wine, onion, garlic herb broth over linguini

Benjamin's Linguini

Served with French fries, cole slaw, & tartar sauce

Fried Clams

Indulge in our luxurious Lobster Bisque, a velvety smooth soup crafted from the finest Maine lobsters. Each spoonful is a rich blend of creamy goodness, enhanced with aromatic herbs and a hint of sherry, delivering a symphony of ocean flavors. Perfectly garnished with tender lobster pieces and a drizzle of truffle oil, this bisque promises to warm your soul and elevate your dining experience.

Lobster Bisque

Fried Scallops

Fisherman's style seafood stuffing with scallops, shrimp, and littleneck clams

Baked Stuffed Lobster

Make Hamburger Recipe in just 30m. Indulge in our classic Hamburger, featuring a juicy, perfectly grilled beef patty nestled between a toasted brioche bun. Topped with fresh crisp lettuce, ripe tomato, and tangy pickles, add your choice of melted cheese for that extra layer of flavor. Served with a side of golden fries, this timeless favorite is sure to satisfy your cravings!

Hamburger Recipe

Ingredients

Hamburger Ingredients

Method

Cooking Instructions