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Ingredients
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Fried Mozzarella
Marinara Sauce
Method
Fried Mozzarella
- 1
Prepare the Mozzarella
Cut the fresh mozzarella cheese into thick slices, about 1/2 inch each.
- 2
- 3
Dredge Cheese
Coat each mozzarella slice in flour, then dip it in the eggs, and finally coat it with breadcrumbs.
- 4
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Cheese
Carefully add the breaded mozzarella slices to the hot oil. Fry until golden brown, about 2-3 minutes per side.
- 6
Drain and Serve
Transfer the fried mozzarella to a plate lined with paper towels to drain excess oil.
Marinara Sauce
- 7
- 8
Add Tomatoes
Stir in the crushed tomatoes, dried basil, salt, black pepper, and sugar.
- 9
Simmer Sauce
Bring to a simmer and cook for about 20 minutes, stirring occasionally.
- 10
Serve
Serve the fried mozzarella with the marinara sauce on the side for dipping.