Fish & Chips Recipe
Served with French fries, tartar sauce, and cole slaw
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Ingredients
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For the Fish
For the French Fries
For the Tartar Sauce
For the Cole Slaw
Method
Prepare the Fish
- 1
Make the Batter
In a bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Whisk in the cold beer until smooth.
- 2
Heat the Oil
In a large pot, heat the oil to 350°F (175°C).
- 3
Fry the Fish
Dip the cod fillets into the batter, allowing excess to drip off. Carefully place in hot oil and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
Prepare the French Fries
Prepare the Tartar Sauce
- 6
Mix the Ingredients
In a bowl, mix mayonnaise, dill pickles, capers, lemon juice, and fresh dill until well combined.
Prepare the Cole Slaw
- 7
Mix the Slaw
In a large bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, and salt. Toss until well mixed.