Clams Casino (6) Recipe
Savor the taste of the ocean with our Clams Casino, featuring six plump, succulent clams baked to perfection. Each clam is generously topped with a flavorful blend of crispy bacon, zesty bell peppers, and a hint of herbs, delivering a delightful crunch and a burst of savory goodness in every bite. Perfect as an appetizer or a shared treat, these delectable morsels will transport your taste buds straight to the seaside.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Clams
Topping
Method
Preparation
Clean the Clams
Rinse the clams under cold water, scrubbing the shells to remove any sand or dirt. Soak them in fresh water for about 20 minutes to help them purge any sand.
Prepare the Topping
In a bowl, combine the chopped bacon, breadcrumbs, Parmesan cheese, minced garlic, chopped bell pepper, parsley, olive oil, lemon juice, salt, and black pepper. Mix well.
Cooking
Bake the Clams
Preheat the oven to 375°F (190°C). Place the cleaned clams on a baking sheet, open side up. Spoon the topping mixture generously over each clam.
Final Bake
Bake in the preheated oven for 10-12 minutes, or until the topping is golden brown and the clams have opened.
Serve
Remove from the oven and let cool for a few minutes. Serve warm and enjoy!