Chilled Lobster Recipe

Cooking Directions

1. 1

   Prepare the Lobster

   Bring a large pot of water to a rolling boil. Add sea salt to the boiling water.

2. 2

   Cook the Lobster

   Carefully add the lobsters to the pot. Cover and boil for about 8-10 minutes, until the lobsters are bright red and cooked through.

3. 3

   Cool the Lobster

   Remove the lobsters from the pot and transfer them to an ice bath to stop the cooking process. Let them cool for at least 15 minutes.

4. 4

   Prepare the Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Remove from heat and set aside.

5. 5

   Serve

   Once cooled, crack the lobster shells and remove the meat. Serve chilled with lemon wedges, garlic butter sauce, chopped chives, and black pepper to taste.