Chicken Tenders Recipe
Boneless buffalo tenders. Served with French fries and bleu cheese.
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Ingredients
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Chicken Tenders
French Fries
Bleu Cheese Dressing
Method
Prepare Chicken Tenders
- 1
Prepare the Chicken
Cut the boneless chicken breasts into strips and season with salt, pepper, and garlic powder.
- 2
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the chicken strips for about 4-5 minutes on each side or until golden brown and cooked through. Drain on paper towels.
Prepare French Fries
- 4
Cook the Fries
Follow the package instructions to cook the frozen French fries until crispy. Season with salt to taste.
Make Bleu Cheese Dressing
- 5
Combine Ingredients
In a bowl, mix together mayonnaise, sour cream, crumbled bleu cheese, lemon juice, garlic powder, salt, and black pepper until well combined. Adjust seasoning to taste.
Serve
- 6
Plate the Dish
Serve the chicken tenders hot with French fries on the side and bleu cheese dressing for dipping.