Chicken Parmesan Sandwich Recipe
Indulge in our Chicken Parmesan Sandwich, featuring a tender, breaded chicken breast smothered in rich marinara sauce and melted mozzarella cheese. Nestled between a toasted, buttery bun, this hearty sandwich is garnished with fresh basil for a burst of flavor in every bite. Perfectly paired with a side of crispy fries, it's a comforting classic that's sure to satisfy your cravings!
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Ingredients
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Sandwich Components
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs.
- 2
Bread the Chicken
Coat each chicken breast in flour, shaking off excess, then dip in the beaten eggs, and finally coat with bread crumbs. Press the crumbs onto the chicken to adhere.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook until golden brown and cooked through, about 4-5 minutes per side.
- 4
Add Sauce and Cheese
Once cooked, place the chicken in a baking dish. Spoon marinara sauce over each breast and top with shredded mozzarella and grated Parmesan cheese.
- 5
Broil
Broil in the oven for about 3-5 minutes until the cheese is melted and bubbly.
Assembly
- 6
Assemble the Sandwich
Place the chicken on the submarine rolls or hoagie buns. Top with fresh basil leaves and additional marinara sauce if desired.